steamboat supper

come for a unique dining experience in louisville!

Enjoy the sights and sounds of the river as we show you the town from an all-new perspective—out on the water. Grab a cocktail from our full bar. Then sit back, relax and enjoy dinner to the sound of live bluegrass music. This is a two-hour excursion.

Sample Menu

• Garden Salad with fresh romaine, sliced red onion, grapevine tomato, crisp cucumbers and herb croutons with choice of two dressings
• Burgundy Beef Tips with Rice
• Baked Caprese Chicken (6oz) Grilled chicken breast with pesto topped with mozzarella and baby heirloom tomato bruschetta (Gluten Free)
• Grilled Vegetable Medley (4 oz) seasonal grilled garden vegetable medley tossed in garlic olive oil (Gluten Free, Vegetarian, Vegan)
• Yeast Rolls
• Homemade Cake and/or Pie (2 Choices – Chef’s Choice)

WEDNESDAY Boxed Meal Menu (Aug 20, Sept 3, Sept 17 ONLY)

Hearty Boxed Meal: includes 2 sandwich halves, 2 sides, and a dessert

• Cold Brown with Roast Turkey – maplewood bacon, lettuce, tomato, creamy mornay mayo
• Sliced Hickory Smoked Beef Tenderloin – on Ciabatta with horseradish mayo or Henry Baines Sauce
• Mint Julep Fruit Salad – fresh fruit and melon balls, with simple syrup, fresh mint, and lime zest
• Green Goddess Ranch Pasta Salad – with fresh garden vegetables and creamy Green Goddess Ranch dressing
• Browned Butter Bourbon Blondie

Vegetarian/Vegan Options (by request)

• VEGAN Mediterranean Hummus Wrap – with fresh baby spinach, kalamata olives, diced sundried tomatoes, red onion, roasted red pepper, vegan feta cheese, cucumber and roasted garlic oil in tomato wrap
• VEGAN Southwest Vegetable Wrap – BBQ fried tofu, romaine lettuce, roasted corn, black beans, garden peppers, black olives, red onion, roma tomatoes, avocado, tortilla strips, vegan cheddar cheese and vegan southwest ranch dressing
• Mint Julep Fruit Salad – fresh fruit and melon balls, with simple syrup, fresh mint, and lime zest
• VEGAN Ensaladilla Rusa (Spanish Potato Salad)
• Vegan Cookies

More Info